What is Lecsó?
Lecsó is a traditional Hungarian dish made primarily from peppers, tomatoes, and onions. This flavorful stew varies regionally, with countless variations and personal touches from families across Hungary. Thrown together with spices and occasionally sausages, lecsó offers a delightful taste of Hungarian cuisine.
Ingredients Used in Lecsó
The main ingredients for lecsó include bell peppers, ripe tomatoes, and onions. It’s not uncommon to find variations that include smoked sausage or paprika for added depth. The fresh produce is sautéed until soft, creating a tasty stew that can be paired with bread or served as a dish on its own. Cooking it is simple yet rewarding, bringing together basic ingredients in a way that speaks volumes about traditional Hungarian cooking.
How to Serve Lecsó
This stew is versatile and can be served hot or cold, making it ideal for any season. Pairing it with a crusty piece of bread enhances the experience. Some also serve lecsó as a side dish, complementing grilled meats or as part of a larger spread. As it continues to gain popularity beyond Hungary, many people have come to love its rich flavors and simplicity.
In conclusion, lecsó remains a staple of Hungarian cuisine. From its humble ingredients to its broad appeal, it is both comforting and delicious. Whether you are familiar with Hungarian dishes or trying lecsó for the first time, it promises to be a delightful culinary experience.
🧑🍳 Basic Lecso Recipe
Ingredients:
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2 tablespoons vegetable oil
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2 medium onions, thinly sliced
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4 yellow wax peppers (or bell peppers), cut into medium pieces
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6 medium tomatoes, cubed
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1 teaspoon sweet paprika
Instructions:
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In a pot, heat the vegetable oil over low heat. Add the sliced onions and sauté until translucent, stirring frequently to prevent burning.
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Add the cubed tomatoes, cover, and simmer for about 5 minutes.
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Introduce the chopped peppers and sweet paprika to the pot. Season with salt and ground black pepper. Cook for another 5-8 minutes, ensuring the peppers remain slightly crisp.
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Serve hot, optionally accompanied by bread, rice, or topped with a fried egg
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