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Rambutan Seeds: Are They Safe to Eat? Debunking the Myths
Introduction to Rambutan and Its Seeds The rambutan (Nephelium lappaceum) is a tropical fruit native to Southeast Asia, particularly thriving in countries such as Indonesia, Malaysia, and Thailand. Characterized by its hairy, red or yellow skin, the rambutan seeds fruit is often described as having a sweet, juicy flesh that is similar in taste and…